Month: February 2015

Here’s the results from my first Camembert. I cracked open one of the two wheels tonight. Aged just under three weeks. It turned out looking gorgeous. Dense, fine white fuzz that packed down to a smooth surface. A nice gentle […]

Like most sane people, I’m a big fan of cheese. I also like to cook. I bake bread and brew beer, clearly I have an affinity for bacteria-based foodstuffs. Let’s try making cheese! It’s actually turned out really good. I […]