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Month: February 2015

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Thursday, 26 February 2015

First Camembert results

CheeseAndrew

Here’s the results from my first Camembert. I cracked open one of the two wheels tonight. Aged just under three weeks. It turned out looking gorgeous. Dense, fine white fuzz that packed down to a smooth surface. A nice gentle […]

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Tuesday, 10 February 2015

First forays into cheesemaking

CheeseAndrew

Like most sane people, I’m a big fan of cheese. I also like to cook. I bake bread and brew beer, clearly I have an affinity for bacteria-based foodstuffs. Let’s try making cheese! It’s actually turned out really good. I […]

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